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Selecting and ordering a temporary kitchen can often seem

 
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MessagePosté le: Jeu 9 Nov - 03:31 (2017)    Sujet du message: Selecting and ordering a temporary kitchen can often seem Répondre en citant

Selecting and ordering a temporary kitchen can often seem daunting especially if it's an emergency and you need the kitchen up and running quickly. Some companies have online quote systems where you can type in what you want and get an instant idea Water Teeth Cleaner of costs before you phone. Temporary catering units come in a variety of versions from kitchens, prep rooms, coldstores, dishwash rooms, washroom and even dining areas so the facilities can be put together to your exact specifications. Ring round a few companies and explain your situation and exactly what you want, they should be able to advise you.

What's the first step?
The first job is to track down a temporary kitchen hire company. Make sure you tell the company if Snack Maker it's an emergency a good company will respond accordingly and get someone over to you very quickly. There's a range of kitchen sizes on offer from ones catering to about 30 people per shift to huge ones capable of feeding 3,000 or more.How does a temporary kitchen work?
During kitchen refurbishment, emergencies, especially busy periods or on-location catering operations managers find they need to hire a temporary kitchen to expand capacity, replace an out of operation kitchen or create catering facilities for short periods where non have existed before. Reputable kitchen hire companies will also ensure all their equipment conforms with current Health and Safety and Hygiene regulations. An internet search should throw up some suitable options. This is something to check on as different companies offer different degrees of warranty. It's no good choosing someone and then finding they can't deliver the kitchen when you want it. Some have 'live chat' facilities for further advice while you're online.
If you've ordered more than one unit this is the time they will be linked together to form a complete catering complex. There are companies around who can get kitchens up and running within hours of you first contacting them. If you like you can leave it all to the kitchen hire company but you might be able to shave some off the overall cost of hire if you sort out some of the services yourself.

Will it work and is it safe?
Now it's in position you're nearly ready to go. The professionals make it look so easy! Once in position the kitchen unit is levelled and checked for stability.
Once you've found a suitable temporary kitchen hire company and made contact they will send someone out to your site to check for access and advise on siting. Familiarise yourself with the products. You'll find this happens much quicker and easier than you imagined.

How does the kitchen get where you want it?
Usually the kitchen arrives on a lorry and is hoisted into position using a crane lift attached to the lorry itself.

What happens next?
After the site visit and confirmation of delivery date make sure you are clear about what you have to do to get ready for delivery. All that remains is for the utilities to be connected and the service team to check through the equipment to ensure it is all working correctly. There are videos on YouTube of temporary kitchens being manoeuvred into position. Full warranty is usually given by the temporary hire company


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MessagePosté le: Jeu 9 Nov - 03:31 (2017)    Sujet du message: Publicité

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